4 Healthy & Quick Snacks on the Way
In Rwanda, Uganda and DR Congo, outside of major towns not much interesting commercial snacking is going on. From Kampala to Kabale, from Kigali to…
Author: Ramadhan
Chef Ramadhan “Rama” Sindayigaya is a director at Gorilla Highlands Ltd and the Sub-Saharan Africa Culinary Chef at Griffith Foods. He lives in Kigali (Rwanda).
Chef Rama holds an Executive Certificate in Hospitality and Tourism Management from Florida Atlantic University and a Certificate in Mediterranean Food and Diet from University of Athens. In 2018 Rama was the first Rwandan winner of the Gorilla Highlands Silverchef regional cooking competition. His involvement grew throughout the Covid pandemic and eventually he joined the Gorilla Highlands Ltd board of directors.
Rama’s writing from before we switched to team-authored posts:
Chef Rama holds an Executive Certificate in Hospitality and Tourism Management from Florida Atlantic University and a Certificate in Mediterranean Food and Diet from University of Athens. In 2018 Rama was the first Rwandan winner of the Gorilla Highlands Silverchef regional cooking competition. His involvement grew throughout the Covid pandemic and eventually he joined the Gorilla Highlands Ltd board of directors.
Rama’s writing from before we switched to team-authored posts:
New Rules to Guarantee a Friendly Place
Welcome, newcomer! And great to see you again, old friend! Let me thank each and everyone who has joined our beautiful community so far. I…
From Haggling at West African Markets to Global Food Innovations
Dear members, you haven’t heard from me for some time — and that was because I was absent and overwhelmed! I did not expect to…
Top Rwandan Chef’s Top Kigali Restaurants
Hello friends! Sorry I have been quiet since our Cyuza Island Online Picnic, but times have been a bit challenging. With the hospitality industry at…
My Story and Recipes from the Online Picnic on Cyuza Island
I did not know what to expect from the Online Picnic on Lake Burera… How can a professional chef like me, used to kitchens of…
Cook With Me at the Lake Burera (Online) Picnic
Friends, I am sorry for introducing myself a bit late… I was your chef at the Monthly Online Picnic in Musanze, I loved doing that…